Michel Baudouin Owner/Chef

Michel Baudouin, Chef-Owner of Bouchon, started life in a 200-year-old farmhouse in France's Rhône Valley. His affinity for fine food and wine comes naturally-his father, Emile, was the village's premier amateur winemaker. Mother Antonia's way with a roast duck had neighbors and friends "coincidentally" dropping by at dinner time every Sunday.

Michel's successes in the restaurant business began over twenty years ago in the Dallas-Fort Worth area. His previous ventures include Michel Restaurant (cited by Esquire magazine as one of the nation's top 50 restaurants), Le Chardonnay, (recognized by Gourmet and Wine Spectator magazines, in addition to many local honors) and Encore, named a "Best New" restaurant by D magazine.

Michel and his family (his wife, Vonciel, their daughter, Fuller and their cocker spaniel, Kappy) moved to Asheville after falling in love with the place on a visit. They are all active in the community. The predecessor to Windows on the Park, Baudouin's Grape Escape, was the site of many successful charity events, including "Clues, Carats and Grapes," the gala sponsored by the American Cancer Society. Kappy even hosts "Yappy Hour" for the Asheville Humane Society!

Email Michel michel@ashevillebouchon.com